October 1, 2022

30 Mexican breakfast recipes to start the day right

Tacos for breakfast? Yes please! Whether you need a take-out option or want to host a weekend brunch, these Mexican breakfast recipes are the perfect choice.

Egg and chorizo ​​wraps

My husband grew up in Southern California and loves chorizo. We use the spicy sausage in these chorizo ​​and egg wraps our kids call Daddy’s Eggs.—April Nissen, Yankton, South Dakota

Sunrise Sausage Enchiladas

These delicious enchiladas are also good made with cubed ham. Prepare ahead, refrigerate and bake when ready for a convenient breakfast twist. —Deb LeBlanc, Phillipsburg, Kansas

Ramona’s Chilaquiles

A dear neighbor shared this recipe. She used to do it from scratch, but my version takes a few shortcuts. —Castle Kelley Marina, Canyon Country, California

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Breakfast Tacos

It is a very simple and tasty breakfast. He has been a mainstay of our family mornings. —Jo Ferguson, Arnold, Mo.

Egg Burritos

Microwave one of these frozen burritos and you’ll stave off hunger all morning. This recipe is my family’s favorite combination, but I sometimes use breakfast sausage instead of bacon. —Audra Niederman, Aberdeen, South Dakota

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Mexican rice with poached eggs

This Mexican rice recipe topped with fluffy fried eggs is great for breakfast or dinner. I like to serve the dish with warm tortillas and a side of refried beans for a complete meal. —Jeanne Lewis, Brooklyn, Michigan

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Sausage Tortilla Breakfast Bake

This pan is perfect for a special brunch. It combines the spices of the South-West with the comfort of a hearty breakfast. You can spice it up by adding cayenne pepper and hot peppers, or sweeten it up by replacing the tomatoes and green peppers with mild salsa. It’s versatile and easy – no wonder it’s been a longtime family favorite. —Darlene Buerger, Peoria, Arizona

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Tex-Mex Breakfast Haystacks

I love haystacks and wanted to make a fun tex-mex recipe for my family. Adding panko crumbs and cheese to hash browns before baking gives them a wonderful golden color and crispy texture. —Donna-Marie Ryan, Topsfield, Mass.