Several exciting dining events have been announced for The Edison at Disney Sourcesbringing even tastier offerings to the popular restaurant.
- Join The Edison at Disney Springs for a curated culinary and mixology experience, where attendees will step back in time, tasting four one-ounce pours of differently aged Old Forester bottles, featuring Kentucky straight bourbon whiskey from 1870, 1897, 1910 and 1920.
- As guests sample each whiskey, they will also enjoy a four-course meal, featuring a delicious main course that has been expertly paired to showcase the different tasting notes in each aged bottle.
- For example, Old Forester 1870 — a whiskey with notes of baked cloves, cinnamon and nutmeg, as well as a blend of citrus — will be served with the tangy and salty mix of bacon and blue cheese.
- The Old Forester Dinner will be held May 12 from 6-8:30 p.m. at The Edison’s Tesla Lounge. Tickets start at $150 per person and are extremely limited.
- You can book the Old Forester dinner here.
Event menu:
- 1 oz. Old Forester 1870 served with bacon and blue cheese
- 1 oz. Old Forester 1897 served with a peppery steak and an arugula salad
- 1 oz. Old Forester 1910 served with a ½ lobster tail in a bourbon brown butter sauce
- 1 oz. Old Forester 1920 served with peaches and bourbon
- In May, The Edison at Disney Springs will offer Espolòn cocktails and side dishes for its monthly mixology program.
- Each week, guests will indulge in two deliciously selected cocktails, showcasing the sweet agave, lemon zest and tropical fruit notes of three types of tequila: Espolòn Blanco, Espolòn Reposado and Espolòn Anejo.
- Specialty drinks will be paired with savory Mexican-inspired dishes to showcase the creamy tequila, such as fried churros served with Mexican chocolate sauce and seared corvina tacos.
- These expert-paired tastings will take place May 10, 17, and 25, 6-8 p.m., at the Edison’s Lake Side Patio.
- Tickets start at $65 per person per week and are extremely limited. Choose to come once or for the whole series!
- You can book Mixology Series events here.
May 10 – Featured Spirit: Espolòn Blanco
Cocktails
- “Summer Sin” – Tequila Espolòn Blanco, blackberries, agave, lime juice, cilantro
- “Fresas Con Crema” – Tequila Espolòn Blanco, strawberry puree, fresh vanilla bean paste
Bites
- Shrimp marinated in tequila and lime served with roasted corn salsa and cilantro cream
- “Mexican Hot Chocolate” – fried churros, Mexican chocolate sauce, whipped cream
May 17 – Featured Spirit: Espolòn Reposado
Cocktails
- “Izta” – Tequila Espolòn Reposado, Grand Marnier, orange bitters, chocolate bitters, agave and served smoked
- “An Afternoon on the Yucatan” – Espolòn Reposado Tequila (Infused Watermelon, Cucumber and Basil) Fresh Yuzu, Watermelon Juice, Topped with Bubbles
Bites
- Braised pork served with roasted marbled potatoes, pearl onions and orange chili syrup
- Seared Corvina tacos served with cucumber, watermelon salad, basil, yuzu and aioli
May 25 – Featured Spirit: Espolòn Anejo
Cocktails
- “Tangerine Dreams” – Espolòn Anejo Tequila, tangerine juice, fresh vanilla bean paste, Electric Dust
- “Abuelita” – Tequila Espolòn Anejo, Habanero bitters, chocolate bitters, cocoa cream
Bites
- Citrus Roasted Sweet Sticky Wings in a Honey Tangerine Sauce
- Coffee rubbed pork tenderloin served with sautéed quinoa, cipollini and kale
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