LANSING – Mexican breakfast and brunch food staff will serve Amanecer Mexicano guests when it opens on Thursday, generations ago.
The recipes were part of Ricardo Gutierrez’s childhood. He grew up eating tostadas topped with eggs, fried black beans, tomato sauce, ham and peas. Fried plantains were a morning staple, along with freshly squeezed orange or carrot juice.
In 2005, when her mother Alma Gutierrez founded El Oasis, a food truck that now has two trucks in the Lansing area, she gained a reputation for giving customers a taste of authentic Mexican cuisine, said Ricardo Gutierrez. .
Now he and his business partner Marcos Torrez plan to do the same with their new restaurant.
From its location on East Michigan Avenue in the former home of Fish & Chips, which closed in the spring of 2018 after nearly 50 years, Amanecer Mexicano will deliver something that Lansing hasn’t yet, Torrez said – an authentic Mexican restaurant for breakfast and brunch. .
âWe decided to do something different,â he said.
“We wanted to stay local”
Tuesday morning, a banner bearing the inscription “Amanecer Mexicano” was placed on the large Fish & Chips sign in front of 2418 E. Michigan Ave. which has been there for several decades.
Lee Lee’s Coney & Grill open in the building in September of last year but closed after less than a year of activity.
Gutierrez, who took over the management of El Oasis a few years ago, and Torrez have been considering opening a sit-down restaurant in Lansing for a few years, they said, and were looking for the right location.
âWe wanted to stay local,â Gutierrez said.
The approximately 2,000 square foot space is right in front of an El Oasis truck. Gutierrez said business is not closing.
The East Michigan Avenue building offers seating for approximately 50 people.
A few days before the opening, it was decorated with colorful potted plants and pictures. A photo of Gutierrez’s grandfather, Agustin Gutierrez, hangs on a brick wall.
The new restaurant’s name means âMexican Sunrise,â and the restaurant will stay true to the breakfast theme, serving customers from 6:00 am to 2:00 pm.
The menu is a selection of dishes served every morning in Mexico, said Ricardo Gutierrez.
This includes a version of breakfast-style enchiladas, made from fried tortillas with chili sauce stuffed with cheese and topped with carrots, potatoes, cheese and avocado.
âThese are all family recipes,â he said. “We’ve done our best to try to keep everything as traditional as possible. It’s something you would wake up to at your home in Mexico. That’s what we’re aiming for, originality.”
“It doesn’t get more authentic”
The food people have come to enjoy at El Oasis is proof the couple will make their plans come true, Carla Cantu said.
She has been a loyal customer of their trucks for a decade and helps Gutierrez and Torrez market the new restaurant.
âIt doesn’t get more authentic,â Cantu said. The homemade sauces and traditional recipes are a taste of Mexico, she said.
“They have things there that no other Mexican restaurant in town has.”
Amanecer Mexicano promises the same, Cantu said.
Gutierrez has worked in food since his childhood. Seeing El Oasis succeed in Lansing meant a lot to his family, he said.
âIt was my mother’s dream,â he said. “She wanted to give people the best she could. That’s what we’re trying to pursue and keep doing.”
About Amanecer Mexicano
What? An authentic Mexican restaurant for breakfast and brunch
Where? It is located at 2418 E. Michigan Ave.
When? The restaurant opens Thursday, September 12 at 6 a.m.
How to find out more? Visit their Facebook page on https://www.facebook.com/AmanecerMexicano1/ for opening hours and a menu overview.
Contact Rachel Greco at [email protected] Follow her on Twitter @GrecoatLSJ.
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