October 8, 2021

Hotel Jesus now serves Mexican breakfast

Think you’ve eaten eggs all over the place? How about fried eggs with baked peppers, cream, corn, black beans, guajillo, queso fresco and marinated vegetables in a soft taco? Or with grilled queso fresco, marrow bone, chicharron compote, chorizo, frijoles, avocado, salsa and tortillas? Hotel Jesus has launched a weekend breakfast menu to shake up your morning routine. Instead of those bacon and egg rolls, add a plate of toasted tortilla chips, salsa verde, salsa roja, cotija cheese, cream, micro cilantro and a fried egg.

Stepping away from eggs, if you like living in the dangerous zone between sweet and savory, there’s a watermelon, melon, and honeydew melon ceviche with cherry tomatoes, coconut, avocado and tomatillo. And if yours is a plant-based diet, order a bowl of Aztec cereal, consisting of kale, bulgur, black beans, quinoa, pumpkin, nuggets, corn, amaranth, and citrus salsa. There are even five special items for your little humans, like a Mexican ham and cheese toast, and what’s a Mexican feat without a cold glass of sweet and spicy horchata?

Photograph: Supplied

Hotel Jesus is now open for breakfast and lunch on weekends. Sat 8 am-4:30pm; Sun 9 am-4:30pm

Want more hot sauce? Try one of Melbourne’s best Mexican restaurants.


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