October 1, 2022

Mar Del Cabo launches a new Farm & Sea restaurant concept

Encanto Farm & Sea debuts this month as a new coastal restaurant concept from Mexican hotel brand Velas Resorts. Located in Mar del Cabo, midway between San Jose del Cabo and Cabo San Lucas, Executive Chef Mario Rueda’s culinary delights that showcase local, fresh Baja California flavors are complemented by a uniquely chic seaside vibe. less than 50 meters from the edge of the ocean. With ecological, social, cultural and economic environmental sustainability at the forefront, over 90% of the restaurant’s ingredients are sourced from nearby orchards, ranches and fruit and vegetable growers.

Menu highlights include Local Corn Velouté, made with roasted corn, epazote, cotija cheese and chili oil; Miraflores vegetable salad, hummus with basil served with marinated organic vegetables from the “Tiki farm” and fresh cheese from “El Carrizal”; Baja mussels with coconut curry; Buttermilk pancakes topped with homemade jams; Local sea bass ceviche, served with organic beets, citrus, jalapeño pepper and sweet potato chips; and grilled chocolate clams topped with Gruyere cheese, white wine, citrus butter and charred lemon.

In addition to a variety of tequilas and other Mexican spirits, mocktails, and traditional cocktails, a new mezcalita menu features unique flavors like basil, habanero pineapple, and native Damiana. In addition, a version of the trendy Aperol Spritz is served.

The authentic aromas, colors and flavors of organic cuisine are matched only by the setting. Mosaic Mexican tile tables are spread across an oceanfront terrace framed by whimsical granite rock formations and the Sea of ​​Cortez.

Encanto Farm & Sea is open daily for breakfast, lunch and dinner.

For more information about Encanto Farm & Sea Restaurant or to make reservations, call +52 (624) 104 9860, email [email protected] or visit https://mardelcabo.com/.

About Mar del Cabo:

Located halfway between San José del Cabo and Cabo San Lucas, Mar del Cabo debuted on Mexico’s Baja Peninsula in December 2018. Mar del Cabo is a stylish adaptation of the classic boutique hotel, designed to captivate and comfort with its space of unpretentious and pleasant minimalism. . Created as a white canvas with pops of color and a chic design, it’s the deep blue of the Sea of ​​Cortez and golden beaches that add tone, depth and natural accents. The 46 one- and two-bedroom suites and two penthouses feature one king or two queen beds, kitchenette with coffee maker and microwave, terrace with sitting area, separate living room with sofa, walk-in rain shower and turndown service. Encanto Farm & Sea showcases the fresh, local flavors of Baja California in a unique seaside chic ambiance less than 50 yards from the ocean’s edge. With ecological, social, cultural and economic environmental sustainability at the forefront, over 90% of the restaurant’s ingredients are sourced from nearby orchards, ranches and fruit and vegetable growers. Two bars, spa services, an elegant and sultry pool facing the ocean, and outdoor spaces for hosting private events complete Mar del Cabo. Eduardo Vela Ruiz, Founder and President of Velas Resorts, operates Velas Resorts with his brother Juan Vela, Vice President of Velas Resorts, at his side. Mar del Cabo is Velas Resorts’ sixth property and its only European plan offering.