August 4, 2022

Nightlife calendar: 01/21/2022 | ETC

GRAND TRAVERSE COUNTY

7 Monks Taproom, Burger Mondays: $9 Greasy Spoon with fries, $12 Bacon Jam Burger with fries, or a weekly burger. Happy hour from 3 p.m. to 5:30 p.m. Monday to Thursday. Cocktails at the Low Bar. Order at 7monkstaproom.square.site. 231-421-8410

Acoustic Tap Room, Monday: All-day happy hour. Happy hour from 5 p.m. to 7 p.m. every other day. 231-275-2041; drinkacoustic.fr

Friendly, to take away or on site from 4 p.m. to 9 p.m. every day. Fixed price menu for $24 from 4-5 p.m. daily. Reservations through Resy. 231-941-8888; friendly.com

Apache Trout Grill, reservation free. Take out available; delivery through DoorDash. 231-947-7079; apachetrooutgrill.com

Bayview Inn Bar & Grill, closed Sundays. Happy hour daily from 3:30 p.m. to 6:30 p.m. Prime rib dinner for $23.99 on Fridays and Saturdays. 231-938-1610; franksbayviewinn.com

Blue tractor, Dinner from 4 p.m. from Tuesday to Friday and Sunday and Saturday noon. Family meals, mini-pulled pork kits and BBQ by the pound available. DoorDash delivery and takeout continue. 231-922-9515; bluetractorcookshop.com

Brady’s Bar, drink specials 4-7 p.m. daily. Sunday, Monday and Tuesday: three-course pizza and pitcher of beer. Friday fish fry. 231-946-8153; bradystc.com

Brasserie Amie, dinner from 5 p.m. to 9 p.m. from Thursday to Sunday. Thursday: Aperitifs at half price. Sundays: 25% reduction on any bottle of wine. Takeaway meals available. 231-753-3161; BrasserieAmie.com

Bubba’s, open until 8 p.m. Sunday through Thursday and until 10 p.m. Friday and Saturday. Half-price aperitifs from 3 p.m. to 5:30 p.m. every day. Order takeout with the TC Food app. Free delivery (within 5 miles). 231-995-0570; tcbubbas.com

The house of cooks, dinner from 5:30 p.m. to 8:30 p.m. from Tuesday to Saturday. Reservations accepted for up to six people. 231-946-8700; cookhousetc.com

Dillinger’s Pub/Bootleggers, Thursday night quiz from 7 p.m. 231-941-2276; dillingerpubtc.com

The Dish Cafe, take-out/curbside pickup or dine in until 6 p.m. Monday-Friday and until 4 p.m. Saturday. Online order available. 231-932-2333; thedishcafetc.com

The Filling Station Microbrewery, Closed Tuesdays and Wednesdays. Delivery and pickup available. 231-946-8168; thefillingstationmicrobrasserie.com

Firefly, Pickup, Dining, or DoorDash delivery (within city limits) until 9 p.m. Sunday-Thursday, until 10 p.m. Friday-Saturday. Heated outdoor seats. 231-932-1310; tcfirefly.com

La Nouille Volante, Closed Sunday and Monday. Happy hour daily from 3-5:30 p.m. Takeout for two is $16. Take-out order by phone from noon. 231-943-1178; flyingnoodletc.com

The Good Bowl, Takeout or dinner from Wednesday to Sunday. Delivery via RingDinnerBell.com. 231-252-2662; goodbowleatery.com

Grand Traverse Resort & Spa, Aerie Restaurant and Lounge for dinner 5-9 p.m. Monday-Thursday and 5-9:30 p.m. Friday-Saturday. 231-534-6000; grandtraverseresort.com

Harrington’s By the Bay, Happy hour all day. Reservations accepted. 231-421-9393; harringtonsbythebay.com

The Hayloft Inn, dinner from 4 p.m. Tuesday through Saturday. Tuesday wing specialties. Live music on Friday and Saturday evenings. 231-941-0832; restaurantji.com/mi/traverse-city/hayloft-inn-/

Hofbrau, Dine in, sidewalk or delivery (within 8 km) starts at 4 p.m. daily. 231-276-6979; hofbrausteakhouse.com

Jolly Pumpkin, open 4-8 p.m. Monday-Thursday, 4-9 p.m. Friday, noon-9 p.m. Saturday, and noon-8 p.m. Sunday. Tuesday Cup Club. Half-baked pizzas to take away and family dinners. Kids eat free on Sundays and snow days. 231-223-4333; jollypumpkin.com/traversecity

La Cuisine, Mondays: meatloaf, mashed potatoes and corn for $5.99 starting at 4 p.m. Thursdays: turkey, mashed potatoes and stuffing for $5.99 from 4 p.m. to closing. Free DoorDash pickup or delivery (within 3 miles). 231-947-8646; thekitchenc.com

Left Foot Charley, Mondays: $2 off wine and cider for service industry and frontline workers from 3-7 p.m. night) with Rob Coonrod from 6 p.m. to 9 p.m. 231-995-0500; leftfootcharley.com

Lil Bo, open until 2am everyday. Happy hour specials from 4-6 p.m., including $1 off house wine, draft beer, and healthy drinks. Late night menu: nachos, hot dogs, cheese curds and more. 231-421-3100; lilbotc.com

Mama Lu’s, Pickup, dinner on site or delivery from 12 p.m. to 9 p.m. from Tuesday to Saturday. Take-out taco and margarita kits. 231-943-2793; mamalustc.com

McGee’s No. 72, Happy hour all day. Reservations recommended. 231-421-8800; mcgees72.com

North Peak Brewing Company, Dine in, take out and delivery until 10 p.m. Monday through Sunday. Kilkenny’s Irish Public House: Quiz 7-9pm Monday, $3 booze and draft beer Tuesday nights, and happy hour 4-6pm Friday. Live music Fridays and Saturdays from 9:30 p.m. 231-941-7325; pub.northpeak.net

The Parlor, half-price cocktails, beer and wine from 4-6 p.m. Tuesday-Sunday. Two for Tuesdays: two beers for the price of one. Signature Sundays: 25% off signature cocktails and food. 231-753-3131; theparlortc.com

PepeNero, Reserve seats or take out from 5 p.m. to 9 p.m. from Tuesday to Thursday, from 5 p.m. to 10 p.m. on Friday and Saturday. 231-929-1960; pepenerotc.com

Rare Bird Brewpub, takeout or dine in 12-10 p.m. daily. Specials: Happy Hour Small Plates for $5 every Monday and 3-6 p.m. Tuesday-Friday, Kick the Keg Wednesday and Ramen Thursday. 231-943-2053; rarebirdbrewpub.com

Red Ginger, Dine in 4:30 p.m. to 9 p.m. Tuesday through Thursday, 4 p.m. to 10 p.m. Friday and Saturday. Order online for sidewalk. 231-944-1733; eatginger.com

Red Mesa Grill, happy hour daily 3-5pm Mondays: buy one get one free. Tuesday: $3 homemade margaritas. Wednesday: $8 burritos. Family meal, $40. DoorDash delivery. Order through the Toast app. 231-938-2773; magnumhospitality.com/redmesa/traversecity

Right Brain Brewery, Tuesday cornhole league 6 p.m. Wednesday disc golf league 6:30 p.m. Thursday pinball wars 6 p.m.-8 p.m. 231-944-1239; rightbrainbrewery.com

Mexican and Spanish cuisine from Robby, Margaritas to go. Online order available. 231-252-3700 or 231-252-4532; robbystaqueriatc.com

Sleder’s Family Tavern, restaurant or take-out until 9 p.m. Monday to Saturday. Friday: Cod, smelt or perch with fries and coleslaw or cottage cheese for $16.95. 231-947-9213; sleders.com

Smoke and Porter Public House, dinner until 9 p.m. Tuesday through Saturday. Delivery via RingDinnerBell.com. 231-642-5020; smokeandporter.com

Taproot Cider House, dine in or take out daily. Igloos on reservation. Catering available. 231-943-2500; taproottc.com

Thirsty Fish Sports Grille, closed Wednesdays. Tuesday: happy hour from 3 p.m. to 6 p.m. and quiz from 7 p.m. to 9 p.m. Friday and Saturday: live music from 6:30 p.m. 231-252-4157; soifdepoissonssportsgrille.com

Trattoria Stella, eat in or take away from 5 p.m. to 9 p.m. Wednesday to Monday. Pizza Friday: pick-up from 4 p.m. to 8 p.m. Online ordering and family meals available. Reservations through OpenTable. 231-929-8989; stellatc.com

U & I Lounge, open until 2 a.m. daily. 231-946-8932; uandilounge.com

Union Street Station, open until 2 a.m. daily. Monday: $5 martinis, $5 pitcher of national beer, $10 pitcher of craft beer. Tuesday: $2 good drinks and shots and open-mic comedy. Wednesday: $2 domestic and $3 artisanal. Friday and Saturday: live music. Sunday: $1 off beverages for service and karaoke workers. 231-941-1931; unionstreetstationtc.net

West End Tavern, open until 9 p.m. daily. Pickup and family meals available. 231-943-2922; westendtavertc.com

COUNTY ANTRIM

Blue Pelican Inn and Restaurant, take-out or dine 4-8 p.m. Wednesday and Thursday, 4-9 p.m. Friday and Saturday. Bar open until 10 p.m. Happy hour at 4 p.m. every day. Thursday: Burger specialties of the local night. Friday fish fry and karaoke at 9 p.m. Saturday: steak and shrimp dinner. Online order available. 231-544-2583; thebluepelican.com

Pearl’s New Orleans Kitchen, Wednesday: half price on po’ boy sandwiches. Friday: $13.99 boiled shrimp with sides through Memorial Day. Possibility of family meals. 231-264-0530; magnumhospitality.com/pearls

Short’s Brewing Company, promotions: 25% off for service workers on Sundays; 25% off for County Antrim residents on Tuesdays; 25% off per day for medical professionals, veterans, teachers and first responders. 231-498-2300; shortsbrewing.com

Restaurant Terrain, to take away or on site from 5 p.m. to 8:30 p.m. Tuesday, Wednesday, Friday and Saturday. 231-350-7301; terrain-restaurant.com

COUNTY OF BENZIE

A&W restaurant and drive-thru, dining room and carhop open until 8 p.m. daily. 231-352-9021; aw.mobilebytes.com

La Cabane à Choux, Closed in winter. Reopening scheduled for April 19. 231-352-9843; cabbageshed.com

Dinghy’s Restaurant & Bar, Dine in and takeout from noon to 8 p.m. Wednesday to Saturday. Specials: hot turkey on Wednesdays, meatloaf on Thursdays, fish on Fridays and beef or pork burritos on Saturdays. 231-651-0257; dinghysrestaurant.com

Geno’s Sports Bar and Grill, 12-10 p.m. daily. 231-378-2554; genossportsbar.com

Jodi’s Tangled Antler, open 4 p.m. Monday and Wednesday, 2 p.m. Thursday and Friday, and noon Saturday. 231-325-2480; jodienler.com

Lake Ann Brewing Company, open 2 p.m. to 10 p.m. Tuesday through Thursday and noon to 11 p.m. Friday and Saturday. Team Trivia Night at 7 p.m. Thursday. 231-640-2327; lakeannbrewing.com

Lucky Dog Bar & Grille, Dine on site from 12 p.m. to 9 p.m. Monday through Thursday and 12 p.m. to 10 p.m. Friday and Saturday. 231-383-4499; luckydogbarandgrille.com

Platte River Inn, temporarily closed. Open from 4:30 p.m. to 7 p.m. from Tuesday to Saturday. Euchre for $10 Thursdays at 6 p.m. and Sundays at 1 p.m. 231-227-1200; theplatteriverinn.com

The Roadhouse Mexican Bar & Grill, Happy hour 4-6pm Monday-Friday. 231-882-9631; roadhousesalsa.com

Les Caves Saint-Ambroise, Food truck open every day, closes one hour before the bar. Happy hour on weekdays from 4 p.m. to 6 p.m. Music from 6 p.m. to 9 p.m. on Thursday. 231-383-4262; stambrose-mead-wine.com

LEELANAU COUNTY

Art’s Tavern, Dine in or takeout until 9 p.m. every day. Monday burger special. Five percent of Tuesday food sales were donated to Empire Area Food Pantry through April 30. Thursday meatloaf dinner. Cash or check only. 231-334-3754; artsglenarbor.com

Fischer’s Happy Hour Tavern, takeout or dine until 10 p.m. Wednesday through Monday. 231-386-9923; fischershappyhourtavern.com

Hop Lot Brewing Co., Beer Garden, heated igloo or lounge area. Taco Tuesdays: $3 off taco sets. Sunday: Free s’mores and hot chocolate. Order takeout online. 231-866-4445; hoplotbrewing.com

VI Grill, takeout or dine until 9 p.m. daily. Tuesday quiz at 6:30 p.m. 231-271-3300; vigrill.com