November 28, 2021

Señor Sisig’s Filipino-Mexican burritos make their way to a new Oakland restaurant

Señor Sisig, the best-selling Filipino food truck, is opening a new restaurant in Oakland – owner Evan Kidera’s first with a full bar.

The restaurant, Kidera’s third brick-and-mortar establishment, will open at 330 17th St. in the new Zo apartment complex near Lake Merritt in 2022. It will replace Señor Sisig’s current location in Oakland, which opened in January at the corner of Webster Street. , with a short term lease.

Expect its popular sisig burritos, the restaurant’s relatively new vegan menu – which will be available exclusively in Oakland – and a few new dishes. Cocktails have yet to be finalized, but Kidera is thinking of tequila (a nod to Señor Sisig’s Mexican influence) and booze slushies, perhaps named after rappers or Oakland athletes. . The space has high ceilings and two huge garage doors that will roll up to create an indoor-outdoor feel.

The new location reflects a pandemic forced shift from Señor Sisig’s founding bread and butter – from traveling food trucks that were busiest during lunch hours at the office – to brick-and-mortar restaurants. When the pandemic swept through the Bay Area, its fleet of six food trucks had to close, but Kidera’s 4-month-old restaurant in Mission saw sales increase. Even when he moved two trucks to permanent locations in Oakland and Daly City, business for daily lunch and dinner was not as strong as the demand for pre-coronavirus lunch in areas like the neighborhood. San Francisco financial or food truck events like Off the Grid.

“In the long run, we’ll still have our food trucks, but who knows when those locations will return, if ever, to where they were,” Kidera said. “(I’m looking to) continue to grow … and right now it looks like more brick and mortar locations.”

He’s looking to open more permanent restaurants in the Bay Area – a major change from when he and chef Gil Payumo launched Señor Sisig ten years ago from a truck they bought on Craigslist. They eventually grew to six trucks, which often created long lines at Off the Grid and other events.

Elena Kadvany is a writer for the San Francisco Chronicle. Email: [email protected] Twitter: @ekadvany



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